29 results
The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE3 / 2023
- Published online by Cambridge University Press:
- 24 May 2023, E226
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Achieving health through diet: a joint event of the Sabri Ülker Foundation and The Nutrition Society of UK and Ireland, May 2022
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- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
- Published online by Cambridge University Press:
- 08 February 2023, pp. 1228-1238
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- 14 October 2023
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Validity of predictive equations to estimate RMR in females with varying BMI - CORRIGENDUM
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- Journal of Nutritional Science / Volume 9 / 2020
- Published online by Cambridge University Press:
- 18 June 2020, e22
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Validity of predictive equations to estimate RMR in females with varying BMI
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- Journal of Nutritional Science / Volume 9 / 2020
- Published online by Cambridge University Press:
- 26 May 2020, e17
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Review: Enhancing gastrointestinal health in dairy cows
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Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation
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- Proceedings of the Nutrition Society / Volume 77 / Issue 3 / August 2018
- Published online by Cambridge University Press:
- 29 April 2018, pp. 302-313
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Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness
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- British Journal of Nutrition / Volume 114 / Issue 1 / 14 July 2015
- Published online by Cambridge University Press:
- 26 May 2015, pp. 108-117
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- 14 July 2015
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Nutritional intervention and impact of polyphenol on glycohaemoglobin in type 2 diabetic subjects: systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE2 / 2015
- Published online by Cambridge University Press:
- 22 April 2015, E173
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Skeletal muscle mass estimation in Saudi adults – relationship with obesity and hypertension
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE2 / 2015
- Published online by Cambridge University Press:
- 22 April 2015, E170
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Iodine intake and excretion are low in British breastfeeding mothers
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E25
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‘Language is the source of misunderstandings’ – the impact of terminology on public perceptions of nutritional health promotion messages
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E10
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The stigmata of obesity: thoughts and attitudes of adolescent school children
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E17
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Inhibition of protein glycation by phenolic acids: physiological relevance and implication of protein-phenolic interactions
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E88
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Predicting muscle mass of adults from anthropometry, using magnetic resonance imaging as reference: a systematic review
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE2 / 2013
- Published online by Cambridge University Press:
- 13 May 2013, E102
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Dietary recommendations and iodine awareness among mothers in the UK
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E141
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Iodine status of women of childbearing age in Scotland
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E143
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Dietary iodine: awareness, knowledge and current practice among midwives
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E142
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Evaluation of a resource to facilitate implementation of UK eatwell plate advice
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE1 / 2012
- Published online by Cambridge University Press:
- 26 April 2012, E21
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The application of eatwell plate advice to weekly food intake in the UK
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE1 / 2012
- Published online by Cambridge University Press:
- 26 April 2012, E20
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Laying hens can convert high doses of folic acid added to the feed into natural folates in eggs providing a novel source of food folate
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- British Journal of Nutrition / Volume 101 / Issue 2 / January 2009
- Published online by Cambridge University Press:
- 23 June 2008, pp. 206-212
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- January 2009
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